Mint - Yellow And Green Split Pea Salad With Lemon And Mint

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* Exported from MasterCook *

 

Yellow And Green Split Pea Salad With Lemon And Mint.

 

Recipe By :Rose Elliot

Serving Size : 0 Preparation Time :0:00

Categories : Salads

 

Amount Measure Ingredient -- Preparation Method

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125 grams yellow split peas -- (4 oz)

125 grams green split peas -- (4 oz)

1/2 teaspoon dry mustard

1/2 teaspoon sugar

grated rind and juice of 1 lemon

4 tablespoons olive oil

2 tablespoons chopped mint

sea salt

freshly ground black pepper

 

Cook the split peas in separate pans, in plenty of water, until just tender,

30-40 minutes. Drain well. Meanwhile put the mustard, sugar, lemon juice

and oil into a large bowl and mix together. Add the split peas and mint,

season to taste and mix gently. Cook, then transfer to a serving dish.

 

Source:

" Rose Elliot's Complete Vegetarian Cookbook "

Copyright:

" Rose Elliot "

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Per Serving (excluding unknown items): 489 Calories; 54g Fat (98.0% calories

from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg

Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 11 Fat;

0 Other Carbohydrates.

 

NOTES : An attractive mixture of colours, this salad is best if you

undercook the split peas a little so that they retain their shape and have a

slightly chewy texture.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0