Guest guest Posted June 8, 2009 Report Share Posted June 8, 2009 Non-Dairy Chocolate Mousse Ingredients: 14 ounces of 'silken' tofu, sitting at room temperature for 30 minutes 6 ounces of good quality semi-sweet chocolate, 62% cocoa, plus extra for shaving 1 teaspoon pure almond extract Fresh raspberries, garnish Fresh picked mint, garnish Instructions: Over low heat in a sauce pan or over a bain-marie with simmering water, melt the chocolate. Then in a blender add the tofu and almond extract; then on the lowest setting, blend until smooth. Add 1 teaspoon water if necessary to expedite the blending process. With the blender on the lowest setting, pour in the melted chocolate and using a spatula to scrape down the sides, blend until fully mixed. Spoon into serving dishes and chill in the refrigerator. Garnish with berries and mint. Serves: 4 Quote Link to comment Share on other sites More sharing options...
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