Rødkål - Red Cabbage Scandinavian Traditional

[Guest guest]

This sounds like a recipe my mother made. I don't know what the third ingredient

is,

" 2 to " I don't see anything in the preparation that seems to relate to it

either. Thank you.

Diana

 

--- On Mon, 5/4/09, Suvi The Fin <finnish.first wrote:

 

 

Suvi The Fin <finnish.first

Rødkål - Red Cabbage Scandinavian Traditional

swedish-recipes

Monday, May 4, 2009, 1:06 PM

 

 

 

 

 

 

 

 

Rødkål - Red Cabbage

Scandinavian Traditional

 

1 red cabbage, cored

1 yellow or red onion

2 to

4 sour apples  (Granny Smith will do

2 tbsps. butter, margarine or vegetable

oil

8 whole

cloves

1 to 2 tbsps. sugar

3 tbsps. red wine vinegar and/or lemon

juice

salt to taste

 

Cut the red cabbage into thin slices, then strips.

 

Peel, core and slice the apples into pieces.

Slice the onion

Melt the

butter in a large pot over medium heat.

Add the cabbage, onion, apples,

vinegar, spices and salt.

Cook covered over low heat for one hour, stirring

occasionally.

Add more vinegar or lemon juice according to taste. Serve hot

with your meal  or cold on pork sandwiches the next day.

Can be

frozen.

 

 

[Guest guest]

It's 2 to 4 sour apples. The line was split.

 

¸.·´ .·´¨¨))

((¸¸.·´ .·´ -:¦:- Terri

-:¦:- ((¸¸.·´

 

Genesis 2:15 The Lord God then took the man and settled him in the

garden of Eden, to cultivate and care for it.

 

On May 4, 2009, at 2:05 PM, diana scott wrote:

 

>

>

> This sounds like a recipe my mother made. I don't know what the

> third ingredient is,

> " 2 to " I don't see anything in the preparation that seems to relate

> to it either. Thank you.

> Diana

>

> --- On Mon, 5/4/09, Suvi The Fin <finnish.first wrote:

>

> Suvi The Fin <finnish.first

> Rødkål - Red Cabbage Scandinavian

> Traditional

> swedish-recipes

> Monday, May 4, 2009, 1:06 PM

>

> Rødkål - Red Cabbage

> Scandinavian Traditional

>

> 1 red cabbage, cored

> 1 yellow or red onion

> 2 to

> 4 sour apples (Granny Smith will do

> 2 tbsps. butter, margarine or vegetable

> oil

> 8 whole

> cloves

> 1 to 2 tbsps. sugar

> 3 tbsps. red wine vinegar and/or lemon

> juice

> salt to taste

>

> Cut the red cabbage into thin slices, then strips.

>

> Peel, core and slice the apples into pieces.

> Slice the onion

> Melt the

> butter in a large pot over medium heat.

> Add the cabbage, onion, apples,

> vinegar, spices and salt.

> Cook covered over low heat for one hour, stirring

> occasionally.

> Add more vinegar or lemon juice according to taste. Serve hot

> with your meal or cold on pork sandwiches the next day.

> Can be

> frozen.

>

>

[Guest guest]

I make this salad and it has to be 2 to 4 apples

Donna

Sent from my Verizon Wireless BlackBerry

[Guest guest]

Thank you. Sorry I couldn't figure that out. Seems obvious once you pointed it

out :>)

Diana

 

--- On Mon, 5/4/09, Terri Partyka <tpartyka wrote:

 

 

Terri Partyka <tpartyka

Re: Rødkål - Red Cabbage Scandinavian Traditional

 

Monday, May 4, 2009, 2:15 PM

 

 

 

 

 

 

 

 

It's 2 to 4 sour apples. The line was split.

 

¸.·´ .·´¨¨))

((¸¸.·´ .·´ -:¦:- Terri

-:¦:- ((¸¸.·´

 

Genesis 2:15 The Lord God then took the man and settled him in the

garden of Eden, to cultivate and care for it.

 

On May 4, 2009, at 2:05 PM, diana scott wrote:

 

>

>

> This sounds like a recipe my mother made. I don't know what the

> third ingredient is,

> " 2 to " I don't see anything in the preparation that seems to relate

> to it either. Thank you.

> Diana

>

> --- On Mon, 5/4/09, Suvi The Fin <finnish.first@ > wrote:

>

> Suvi The Fin <finnish.first@ >

> [vegetarian_ group] Rødkål - Red Cabbage Scandinavian

> Traditional

> swedish-recipes

> Monday, May 4, 2009, 1:06 PM

>

> Rødkål - Red Cabbage

> Scandinavian Traditional

>

> 1 red cabbage, cored

> 1 yellow or red onion

> 2 to

> 4 sour apples (Granny Smith will do

> 2 tbsps. butter, margarine or vegetable

> oil

> 8 whole

> cloves

> 1 to 2 tbsps. sugar

> 3 tbsps. red wine vinegar and/or lemon

> juice

> salt to taste

>

> Cut the red cabbage into thin slices, then strips.

>

> Peel, core and slice the apples into pieces.

> Slice the onion

> Melt the

> butter in a large pot over medium heat.

> Add the cabbage, onion, apples,

> vinegar, spices and salt.

> Cook covered over low heat for one hour, stirring

> occasionally.

> Add more vinegar or lemon juice according to taste. Serve hot

> with your meal or cold on pork sandwiches the next day.

> Can be

> frozen.

>

>