Tortellini Toss

[Guest guest]

Tortellini Toss

 

1 tablespoon olive oil

1 medium onion chopped

2 medium zucchini chopped

2 medium yellow squash chopped

1 medium red bell pepper chopped

2 cups mushrooms sliced

1 tablespoon garlic minced

salt and pepper to taste

1/4 teaspoon oregano

1 pound cooked cheese tortellini

1/4 cup grated parmesan cheese

 

Heat olive oil in a large skillet over high heat.

Add onion, zucchini, squash, and bell pepper.

Stir in mushrooms, garlic, oregano, salt and pepper.

Cook and stir 7 minutes or until vegetables are crisp-tender.

Toss with tortellini and parmesan cheese.

Makes 4 servings.