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review Spinach Puff Appetizers

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, " dab_ado " <dab_ado wrote:

>

> Great Recipe for lunch or Brunch, my friends loved them. Thanks a million,

Petro B

> , Petro B <sleek_greek@> wrote:

> >

> > Spinach Puff Appetizers

> >  

> > 1 package refrigerated crescent dinner rolls

> > 2 5.3 ounce packages goat cheese with garlic and basil

> > 2 cups loosely packed fresh spinach leaves, chopped

> > 1 egg mixed with 1 to 2 tablespoons water

> >  

> > Unroll dough and separate into 8 triangles. Place each piece of dough on a

baking sheet with points extended to edge of baking sheet, overlapping large

edges and sealing base. In small mixing bowl, combine cheese and stir in

spinach. Shape into ball and place in center of rolls. Pull the pointed end of

each dough strip to center of the cheese ball, overlapping edges to seal. Brush

with egg wash and bake at 375 degrees for 12 to15 minutes or until golden brown.

> > Serve with crackers. Yields 8 appetizer servings.

> >

> >

> >

> >

> >

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