Rødkål - Red Cabbage Scandinavian Traditional

[Guest guest]

Rødkål - Red Cabbage

Scandinavian Traditional

 

1 red cabbage, cored

1 yellow or red onion

2 to

4 sour apples  (Granny Smith will do

2 tbsps. butter, margarine or vegetable

oil

8 whole

cloves

1 to 2 tbsps. sugar

3 tbsps. red wine vinegar and/or lemon

juice

salt to taste

 

Cut the red cabbage into thin slices, then strips.

 

Peel, core and slice the apples into pieces.

Slice the onion

Melt the

butter in a large pot over medium heat.

Add the cabbage, onion, apples,

vinegar, spices and salt.

Cook covered over low heat for one hour, stirring

occasionally.

Add more vinegar or lemon juice according to taste. Serve hot

with your meal  or cold on pork sandwiches the next day.

Can be

frozen.