Rolled Pavlova

[Guest guest]

Rolled Pavlova

 

3 egg whites

1 1/2 cups caster sugar

2 teaspoons corn starch

1 teaspoon vanilla essence

1 teaspoon white vinegar

6 tablespoons boiling water

 

Beat all the ingredient together until very thick. Line the bottom of a

sponge roll tin with greaseproof paper and grease the sides.

Sprinkle the base with coconut. Spread mixture into tin, smooth the top and

sprinkle with more coconut. Bake at 360 degrees for 20 minutes.

Turn out onto greaseproof paper, roll up and leave until cold. Unroll and

spread with filling or your choice.

Yields 6 servings.