Guest guest Posted June 8, 2009 Report Share Posted June 8, 2009 Rice with green peas Ingredients 320g uncooked rice 1 tablespoon granulated vegetable stock powder or 1 vegetable stock cube 2 cups/400 ml water 1 tablespoon Sake 1 teaspoon light soy sauce 220g fresh or frozen peas, cooked salt Method Wash the rice and leave to stand in a sieve for 30 minutes before cooking. Mix the granulated vegetable stock powder with a little hot water and then add more water to make it up to 2 cups/400 ml. Transfer the rice to a rice cooker or saucepan, add the chicken stock, Sake and light soy sauce and cook as usual. Once cooked, lightly mix in the peas, taking care not to break up the rice or the peas. Season with a little salt and serve. Serves 4 - from " Harumi's Japanese Home Cooking " by Harumi Kurihara We ignored the stock cube bit and just used 2 cups of veg stock! The Dragon (aka High Priestess Enchanting Even weave) Current stitching - RSPCA Perfect Pets, Map of Durham, Cat Ornaments, Green Man http://tempewytch.blogspot.com/ - stitching/house http://tempewytchdiet.blogspot.com/ - diet/angst Quote Link to comment Share on other sites More sharing options...
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