Wild Zucchini Rice Salad

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Wild Zucchini Rice Salad   1/4 cup wild rice

1/4 cup brown rice

1 small zucchini, grated

1 tomato, cut in wedges

1 red bell pepper, cut in dice

1/2 bunch spinach, torn

1 avocado, cut into chunks   Cook the dry rices. (Soak the wild rice in 1/2 cup

water for 2 to 4 hours. Then cook it in 1/2 cup water for 15 to 20 minutes and

then add the brown rice and cook together for 45 to 60 minutes longer. Add extra

water if necessary.) The rices will make 1 cup cooked. Cool or chill. Mix all

the ingredients together and toss with a favorite dressing. Yields 2 servings.