Winter Salad With Apples and White Cheddar

[Guest guest]

Winter Salad With Apples and White Cheddar

 

Dressing:

2 1/2 tbsps.

cider vinegar or white wine vinegar

6 tbsps. extra virgin olive oil or

walnut oil

salt and freshly ground pepper

 

Salad:

1 small head

radiccio, leaves separated and cut lengthwise into narrow strips

2 heads

Belgian endive, leaves separated and cut lengthwise into narrow strips

1

small head frisee, tough stems removed and torn into small pieces

1 tart

green apple, such as Granny Smith or Newtown Pippin, thinly slice, peel left on

 

1 sweet red apple, such as Fuji, Pink Lady or Braeburn, sliced, peel left on

 

1/2 cup walnut halves, toasted

wedge of sharp white cheddar cheese

(Roquefort is also excellent)

 

Whisk together the dressing ingredients in

a small bowl. Combine the lettuces in a large bowl and toss well. Add the apples

and nuts and drizzle with the dressing. Toss again.

Using a vegetable peeler

or sharp paring knife, shave curls of the cheddar over the top. Serve at once.

 

 

 

 

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