Marilyn use your smoked paprika on this recipe

[Guest guest]

Boy, that sounds so good. I will try it.

 

M

 

On Mon, Dec 15, 2008 at 11:56 AM, Mark Midnite <midnight_weedswrote:

 

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> My Aunt's old recipe, it's comfort food.

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> Lima Beans, Schwenkfelder, Pennsylvania-Dutch

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> 1 pound lima beans

> 4 potatoes

> 1/2 teaspoon paprika (I use smoked paprika)

> 1 pint milk or unsweetened soy milk

> 1 tablespoon butter or margarine

>

> Boil the beans, and when almost done add the potatoes,

> diced. When finished, drain and add the paprika, milk

> and butter. Serve hot.

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