Marilyn use your smoked paprika on this recipe

[Guest guest]

 My Aunt's old recipe, it's comfort food.

 

Lima Beans, Schwenkfelder, Pennsylvania-Dutch

 

1 pound lima beans

4 potatoes

1/2 teaspoon paprika (I use smoked paprika)

1 pint milk or unsweetened soy milk

1 tablespoon butter or margarine

 

Boil the beans, and when almost done add the potatoes,

diced. When finished, drain and add the paprika, milk

and butter. Serve hot.