Applebee's Veggie Pizza

[Guest guest]

I am so excited I found this recipe, I love the veggie patch pizza. Sorry if

its a repeat.

 

Applebee's Veggie Patch Pizza

 

1 pizza

 

* 1 (10 inch) flour tortillas

* butter-flavored oil, as needed

* 1/2 cup sliced mushrooms

* black pepper, to taste

* granulated garlic, to taste

* salt, to taste

* 1/2 teaspoon Italian seasoning

* 1/4 cup diced tomato

* 1/2 cup shredded mozzarella cheese

* 1 tablespoon shredded parmesan cheese or Romano cheese

 

Spinach and Artichoke Dip (use 4 ounces)

 

* 1 (10 ounce) box frozen chopped spinach, thawed

* 1 (14 ounce) can artichoke hearts, drained and rough chopped

* 1 cup shredded parmesan cheese or Romano cheese, blend

* 1/2 cup shredded mozzarella cheese

* 10 ounces prepared Alfredo sauce

* 1 teaspoon minced garlic

* 1/2 (4 ounce) package softened cream cheese

 

1. Pizza: In a hot sauté pan or on a griddle, place sliced mushrooms and

butter-flavor oil and season with salt, pepper and garlic.

2. Cook until hot.

3. Brush tortilla with oil and place on griddle.

4. Spread spinach and artichoke dip evenly on top of tortilla to within

1/2 inch of the edge.

5. Top with mushrooms, when cooked, Italian seasoning and diced tomatoes.

6. Sprinkle shredded mozzarella cheese over pizza and remove from griddle

and place on a pizza pan in an oven preheated to 350 degrees F.

7. Remove from oven when cheese is melted and top with shredded

Parmesan/Romano cheese.

8. Cut into wedges and serve.

9. Spinach and Artichoke Dip: Combine ingredients thoroughly in a bowl

and spread mixture into a small baking dish.

10. Bake in an oven preheated to 350 degrees F for 30 minutes or until

cheeses are bubbling and melted.

11. Serve as the " sauce " for the vegetable pizza or as a dip for chips.

 

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Karo