Oregano Sage Cheddar Bread

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Oregano Sage Cheddar Bread

 

1 package yeast

5 1/4 cups all purpose flour

2 1/2 cups shredded sharp cheddar cheese

1 3/4 cups milk

3 tablespoons corn oil

2 tablespoons sugar

4 tablespoons fresh chopped oregano

2 tablespoons fresh chopped sage

1 teaspoon salt

1 teaspoon pepper

 

Stir together the yeast and 2 cups of the flour in a large mixing bowl. Heat

together the remaining ingredients except the rest of the flour until warm and

then add to the yeast and flour mixture. Beat on low speed for 45 seconds and

then at high speed for 3 minutes. Stir in as much of the remaining flour as you

can mix in with a spoon. On a lightly floured surface knead in enough of the

remaining flour to make a stiff dough. Knead another 10 minutes or so until the

dough is elastic and smooth. Shape into a ball and place in a lightly greased

bowl, turning once to grease all sides. Co ver and let rise until the size has

doubled. Punch down the dough and divide in half. Cover and let sit for 10

minutes. Shape into two loaves and place each in a buttered loaf pan. Cover and

let rise again until doubled in size. Bake in a 350 degree over for 40 minutes.

Cool on a wire rack.

 

 

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