Apple Envelope

[Guest guest]

Apple Envelope

 

3 medium baking apples, tart or sweet

1/4 cup raisins

2 tbsps. honey

1 tsp. ground allspice

pastry for a single 9-inch piecrust or frozen puff or phyllo pastry

milk

sugar

 

Preheat oven to 400 degrees.

Grease a large baking sheet.

Peel, core, and cut the apples into 1/4-inch slices.

In a medium-sized bowl, combine the apples with the raisins, honey, and

allspice.

Roll out the pastry to a circle approximately 10 inches in diameter.

Spoon the apple mixture over half the dough, leaving a 1-inch border.

Fold the other half over the apples, moisten the edges with milk, and seal.

Crimp the edges with the tines or the handle of a fork.

Place on the baking sheet, brush with milk, and sprinkle with sugar.

Bake for 45 minutes.

Makes 2 servings.