Orange, Banana Almond Pudding

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Orange, Banana Almond Pudding

 

4 large bananas

juice of 1 large orange

2 tablespoons brown sugar

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

4 ozs. flaked almonds

 

Preheat oven to 375 degrees.

Lightly oil an ovenproof dish. Slice the bananas in halves or quarters along

their length and arrange in the dish.

Mix the orange juice, sugar and spices together and spoon over the bananas.

Sprinkle over the almonds and bake until bananas are soft and hot and almonds

are brown.