Shallots - Sherry and Brie Soup

[Guest guest]

* Exported from MasterCook *

 

Sherry and Brie Soup

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Soup+Stews

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cup cream sherry

2 tablespoon butter

6 cup mushrooms -- sliced

1 cup shallots -- minced

2 tablespoon lemon juice -- fresh

2 tablespoon flour

4 cup vegetable stock

4 ounce brie -- trimmed

2 cup heavy cream

1 teaspoon pepper

 

In a large pot reduce sherry to half volume. Melt butter in a medium

saucepan and stir in mushrooms, shallots and lemon juice. Cook over medium

heat, stirring 2 minutes. Remove from heat and stir in flour. Return to

heat and add stock and reduced sherry. Bring to a boil, simmer covered for

25 minutes. Add brie and stir until melted. Add cream and pepper. Ladle

into bowls and garnish with more brie and chives. Serve with French bread.

 

 

Source:

" Easy Chefs One Million Recipes "

S(Id):

" 981042 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 791 Calories; 62g Fat (68.8% calories

from fat); 18g Protein; 45g Carbohydrate; 5g Dietary Fiber; 209mg

Cholesterol; 1917mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 2

1/2 Vegetable; 0 Fruit; 1/2 Non-Fat Milk; 12 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0