Roasted Cauliflower and Mushrooms

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Roasted Cauliflower and Mushrooms

 

3 cups cauliflowerets

1 cup chopped mushrooms

1/2 cup chopped red onion

1 tablespoon olive oil

2 teaspoons lemon juice

2 teaspoons balsamic vinegar

1/2 teaspoon salt

1/4 teaspoon pepper

2 to 3 cloves garlic, finely chopped

1/3 cup chopped green onions

 

Preheat oven to 350 degrees. Mix all ingredients, except green onions. Spread

evenly in a baking dish coated with cooking spray. Bake uncovered 45 minutes,

stir occasionally until vegetables are tender & golden brown. Sprinkle with

green onions. Serves 6.

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