Cauliflower and Spinach Salad

[Guest guest]

Cauliflower and Spinach Salad

 

3 cups cauliflowerets

1/2 pound spinach

 

Dressing:

6 tablespoons vegetable oil

3 tablespoons white wine vinegar

1 large garlic clove,crushed

1/2 teaspoon dry mustard

1/2 teaspoon salt

1/2 teaspoon dried basil

1/4 teaspoon pepper

1/2 cup slivered almonds

 

Rinse and drain cauliflower and cut into small flowerets. Wash and trim spinach.

Stack leaves and slice crosswise into 1/4 inch strips. Place in a salad bowl

along with cauliflower. Cover and refrigerate until serving time. In a jar,

combine oil, vinegar, garlic, salt, mustard, basil and pepper. Shake to blend

well. Just before serving, pour dressing over vegetables; add almonds and mix

gently but thoroughly.

Makes 6 servings.