Guest guest Posted December 30, 2008 Report Share Posted December 30, 2008 Mmmm, gonna try this tonight. On Behalf Of keltoi90814 Tuesday, December 30, 2008 1:04 PM Irish Cabbage Soup 2 medium potatoes - peeled and diced 1 medium onion - chopped 2 carrots - chopped 1 medium cabbage - shredded 3 cups boiling water 1/2 teaspoon thyme (or to taste) 1-3 bay leaves salt and pepper - to taste 1 cup half & half Add all ingredients, except half & half, to the boiling water in a large pot. The pot will be very full, but keep turning the dry cabbage down to the bottom of the pot and the cabbage will wilt as it cooks (everything will fit in the pot - it just doesn't seem so at first). Bring to a boil and simmer for about 45 minutes, or until vegetables are tender but not mushy. Add half & half and heat (but do not boil). Serve hot. 6 servings. Quote Link to comment Share on other sites More sharing options...
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