Mushroom-Nut Stuffing

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Mushroom-Nut Stuffing

 

1/2 cup minced onion

1/2 cup finely chopped celery with leaves

1 tablespoon chopped parsley

1/4 teaspoon hot pepper sauce

1/2 tablespoon salt

1/4 cup butter

3/4 cup sliced mushrooms

3/4 cup chicken broth

4 cups herb stuffing cubes

1/4 cup dry white wine

1/4 cup pecans, to 1 cup

 

Cook onion, celery, parsley, hot sauce and salt in butter until tender. Add

mushrooms and cook 5 minutes more.

Pour chicken broth over stuffing cubes. Add onion mixture. Toss lightly. Add

wine and nuts, tossing until nuts are mixed throughout.

Stuff in turkey or bake at 350 degrees in 9-inch square dish tightly covered

with foil 45 minutes. Remove foil and continue baking another 15 minutes.

Makes 5 cups.