French Style Cream Cheese Spread

[Guest guest]

French Style Cream Cheese Spread

 

8 ounces cream cheese, softened

1/4 cup margarine or butter, softened

1 garlic clove, minced

1 tablespoon parsley, snipped

1 tablespoon water

2 teaspoon white wine vinegar

1 teaspoon worcestershire sauce

1 teaspoon herb de provence, crushed (spice isle of the market)

1/4 teaspoon seasoned salt

fresh thyme, optional

assorted crackers

 

In a medium bowl stir together cream cheese, margarine or butter, garlic,

parsley, water, vinegar, Worcestershire sauce, herb de Provence, and seasoned

salt. Cover and refrigerate overmnight.

To serve, garnish with fresh thyme, if desired. Serve with crackers. Serves 4.