Guest guest Posted June 19, 2009 Report Share Posted June 19, 2009 I use some of the McKay's all vegetarian Chicken style or Beef Style seasoning to flavor it. It comes in a powder form. I just add 1 t. per cup of water used to reconstitute it. Depending on what I'm using TVP in, depends what I want it to taste, and that dictates which one I want to flavor it with to use in recipes. These are delicious flavorings for making broths with, use in casseroles, " meatloaf " , burgers, chili, etc. Judy Quote Link to comment Share on other sites More sharing options...
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