Guest guest Posted July 24, 2009 Report Share Posted July 24, 2009 My niece's fiancee gave me this a few years ago. It is really a good recipe. This vegetarian/vegan burger is made entirely of vegetables, rather than beans or lentils like typical veggie burgers. Yield 4 burgers Time Tools * Colander * Wooden spoon * Small saucepan * 2 baking sheets * Food processor * Large bowl * Heavy skillet Ingredients * ¾ pound eggplant (1 small or ½ large) * 1½ t salt * 12 slices sun-dried tomatoes * 1 c water * 1 T olive oil * 2 c onions, chopped * 1 clove garlic, quartered * ½ c rolled oats * 1¾ c bread crumbs(or 7 slices of stale/toasted sandwich bread) * 2 T sesame seeds, toasted * 1½ c carrots, grated * Pepper * 2 T flour * 1 T vegetable oil Directions Preheatthe oven to 400°. Peeland dice the eggplant, place in colander, sprinkle with 1 t salt, toss, and let rest for 15 minutes. Placethe sun-dried tomatoes and water in the small saucepan, bring to a boil, and simmer for 5 minutes. Rinsethe eggplant, place on baking sheet, and drizzle with olive oil. Place onions and garlic on the other baking sheet, and put both sheets in the oven. Bake 15-20 minutes, until eggplant is tender and onions/garlic are golden brown. Grindthe oats in the blender, add bread crumbs or the stale bread broken into pieces, and blend until the mixture starts forming crumbs. Pour into large bowl. Drainthe tomatoes and place in food processor along with eggplant, onions, and garlic. Blend until fairly smooth, then add to oat/bread crumbs and mix. Stirin sesame seeds, carrots, the other ½ t of salt, and some pepper. Chill for one hour. Dipyour hands into flour, then form the mixture into 4 burgers. Heat the olive oil in the skillet over medium heat, add the burgers, and fry about 3 minutes, until golden brown. Flip, repeat, and serve. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2010 Report Share Posted February 2, 2010 That is so awesome! Thanks for sharing. I did check with my local grocery store today to find out if they could order tvp. They said they would check into it. If not, now I know where I can go. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.