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Pastry Dough

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I baked a pie tonight, first time in ten-fifteen years. Now that I realize

how unhealthy the ingredients really are (bleached flour, processed sugar,

shortening) I am loathe to make another one, ever. Does anyone have a

reference for substitute ingredients-whole wheat flour, applesauce, other

grains, and so on? I am now interested in experimenting and trying to make

a healthier pie crust. Thanks, Mark

 

 

 

 

 

 

 

 

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