Warm Mushroom Salad with Walnuts and Feta

[Guest guest]

Warm Mushroom Salad with Walnuts and Feta

 

2 tbsps. olive oil

1 lb. fresh mushrooms, sliced

1 onion, chopped

2 cloves garlic, minced

1/4 cup cider vinegar

1 tbsp. soy sauce

1 tbsp. honey

8 cups torn salad greens or baby spinach

1/4 cup chopped walnuts

1/4 cup crumbled feta cheese

 

Heat oil in large fry pan over medium-high heat. Stir cook mushrooms, onion and

garlic in oil until mushrooms are tender, about 3 minutes. Whisk together cider

vinegar, soy sauce and honey. Add to mushrooms, stirring constantly. Place salad

greens in large bowl. Pour hot mushroom mixture over greens. Toss. Sprinkle with

walnuts and Feta cheese. Serve immediately.

Makes 6 servings.