Guest guest Posted May 1, 2009 Report Share Posted May 1, 2009 I tried the steamer last night, and am very impressed. I've never had rice so good. Braised Napa Cabbage 4 C thinly sliced cabbage 1 green onion (white and green part), sliced 2 cloves garlic, minced 1 Tbsp low-sodium soy sauce 1 tsp. sesame oil Mix ingredients together and divide among two bowls. Steam 25 minutes. Unfried Rice 1 cup jasmine rice 1 1/4 c vegetable stock or water 1 greeen onion, sliced Good handful of petite peas 1/8 tsp. ground ginger 1/4 tsp. garlic powder Combine all in steamer bowl. Steam 40 minute. Serve with 1/4 cup scrambled egg beaters, chopped fine and low-sodium soy sauce. Have a glorius day, Karen Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.