Guest guest Posted April 8, 2009 Report Share Posted April 8, 2009 My favorite, a spicy bread recipe. Thanks for sharing, I will give it a try. Oh and welcome into the group Brad , " shenoa " <shenoa wrote: > > Hi, > I'm new to this group and wanted to share one of my favorite New Mexican recipes. > > Blue Corn Chile Muffins > > 1 cup Blue Corn Meal > 1/2 cup whole wheat pastry flour (OR: 1/4 cup spelt flour plus 1/4 cup barley flour) > 1 1/2 teaspoons baking powder > 1/4 teaspoon fine grain sea salt > 1 tablespoon maple syrup (OR agave nectar OR honey) > 1 egg (or make vegan by using 1/4 cup of egg substitute) > 1 cup milk (OR rice milk OR soy milk OR water) > 2 diced jalepeno > > Preheat oven to 425 degrees. > Mix dry ingredients. Beat egg or replacer and stir in milk and sweetener and 2 diced jalepenos. Add the dry ingredients and stir to combine. > Pour batter into six large muffin cups (either oil the pan first or use paper liners). > Bake at 425 degrees for 15 to 20 minutes, until golden on top. > > > Enjoy! > Shen > Quote Link to comment Share on other sites More sharing options...
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