Guest guest Posted January 9, 2009 Report Share Posted January 9, 2009 Oooh, garlicky croutons sound great with this! Yum! I did add some smoked paprika and a little bit of nutmeg. Thanks again--It's a great recipe, Zena! Peace, Mo zena wrote: > Glad you enjoyed it. Sometimes I use this as a soup base and will experiment with other spices and herbs. It's such a refreshing soup when you want something light. > I like to use some large garlicky croutons on top, homemade of course !lol! OK sometimes I cheat and buy them. > > Zena > > > > > > Quote Link to comment Share on other sites More sharing options...
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