Quorn Hash brown Pie (my nephews will eat the whole thing) kid friendly

[Guest guest]

Quorn Hash Brown Pie

 

3 cups hash browns, shredded, loose-pack, purchased frozen, then thawed

1/3 cup butter or margarine, melted

1 cup leftover Quorn roast diced

1/2 cup shredded Swiss cheese

1/2 cup shredded Monterey Jack cheese

1/4 cup diced green pepper

1/4 cup diced red pepper

2 large eggs

1/2 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

 

Press hash browns between paper towels to remove excess moisture. Press into the

bottom and sides of an ungreased 9 inch pie plate. Drizzle with butter. Bake at

425 degrees for 25 minutes.

Combine the Quorn, cheese and diced peppers, and spoon over the crust.

In a small bowl, beat eggs, milk, salt and pepper. Pour over all.

Reduce oven temperature to 350 degrees and bake for 25 to 30 minutes or until a

knife inserted near the center comes out clean. Let stand for 10 minutes. Cut

into pie wedges and serve. Serves 6.