What would you do...........with a lot of chocolate?

[Guest guest]

I have had it a while but it is still good. It is at least 10 lbs of

pure Belgian chocolate, nothing else added, no sugar. It is in a big

solid bar, I have to break chunks of it with a hammer and chisel (I

keep it cold in the fridge so it is hard...LOL), but that is OK. I

have a kitchen scale so I can weigh the chunks and adjust amounts.

 

I have made two things with it so far, one is vegan, the famous

chocolate-tofu cheesecake (there are many recipes some on the files

here). The other recipe I have made is Donna's brownie recipe in the

files (I think called Big Sur hippie brownies? or something like

that). I simply added a little more sugar since my chocolate is not

sweet at all. It was yummy.

 

Any ideas for other items I could make using this high quality

chocolate? I see a lot of recipes that use cocoa, but I don't know if

solid chocolate could substitute. I figured now is a good chance for

some chocolate use in holiday baking, my sweets baking is not as good

as my regular cooking though, and sometimes I have kitchen disasters

with those things myself. Probably because I do not have much of a

sweet tooth so I don't do it a lot.

 

All ideas are much appreciated!

 

Roseta