Cassie baking

[Guest guest]

There has to be a reason.  Do you level the measuring  cups and spoons off with

a knife?  Are youy changing ingrdients around?

Let me know, if you need baking help write me offlist. 

Donna

 

 

 

 

 

 

 

 

 

--- On Fri, 12/12/08, Cassie Dixon <roxy87cabriolet wrote:

 

Cassie Dixon <roxy87cabriolet

Re: Cassie diasters Black Bean Brownies Question

 

Friday, December 12, 2008, 9:09 AM

 

 

 

 

 

 

Most of my baking turns out just off a little bit.  No biggie.  I like my savory

meals better anyway

Thanks for the encouragment, Donna.  Off to have some lunch!

Cassie

 

--- On Fri, 12/12/08, Donnalilacflower <thelilacflower@ > wrote:

Donnalilacflower <thelilacflower@ >

[vegetarian_ group] Cassie diasters Black Bean Brownies Question

 

Friday, December 12, 2008, 11:23 AM

 

Oh no you don't.  Pick your rear back up and get back in the kitchen.  Make a

new recipe for something and watch it come out perfect.  Part of being a good

cook is to wade through those diasters.  You will laugh about it next month! 

You have no clue to come of the things I've done LOL

 

Hugs

 

Donna

 

 

 

--- On Fri, 12/12/08, Cassie Dixon <roxy87cabriolet@ > wrote:

 

Cassie Dixon <roxy87cabriolet@ >

 

Re: [vegetarian_ group] Black Bean Brownies Question

 

" vegetarian_ group " <vegetarian_ group>

 

Friday, December 12, 2008, 7:51 AM

 

While I was writing the email they sunk! they were not cooked at all, and I

put them in for about 30 more minutes, checking every 5 minutes to make sure

they didnt burn. I eventually went to bed and let them cool, but the exact

center is still gooey. I am going to eat them, as I think they taste delish. I

was making them for work, so I was disappointed in myself I also made the

spicy date and apple cookies recently posted and topped them with a powdered

sugar icing... The powdered sugarwas sooooo stale! ;( another bust- 2 in one

night is such a downer

 

Thanks, as I will try them again.

 

Cassie

 

" life's a garden, dig it! "

 

Sent from my iPhone

 

On Dec 11, 2008, at 10:25 PM, Sue Ruger <kup (AT) windstream (DOT) net> wrote:

 

I suppose you have the answer by now. How did they turn out? I would

 

have left them in until a knife inserted in the middle came out clean.

 

Cassie Dixon wrote:

 

>

 

>

 

> I just pulled them out of the oven and they are jiggly...? Should I

 

> leave them in? Will they cool firm?

 

> Any help would be appreciated soon. :{

 

> Cassie