black bean salad over spinach

[Guest guest]

This is from Cooking Light magazine years ago.

 

1 C chopped onions

1/4 C chopped scallions

1 clove garlic

1/2 C chopped red pepper

 

Sautee onions, scallions, garlic for 4 minutes (the recipe probably called

for Pam but olive oil is what I use). Add red pepper, sautee 2 minutes more.

 

Add:

1 15 oz can drained black beans

1 Tbsp water

2 Tbsp white wine vinegar

2 Tbsp balsamic vinegar

1/8 tsp crushed red pepper

1/8 tsp black pepper

Cook until heated, toss over bed of spinach.

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