Basil Jicama Fruit Salad

[Guest guest]

Basil Jicama Fruit Salad

 

1 c. grapes, red, seedless

1 c.

grapes, green, seedless

1 c. cantaloupe, honeydew or mango; cubed

1 c.

pineapple chunks, fresh

1 orange; peeled, sliced and quartered

1

nectarine; cubed

1/2 c. strawberries; halved

1/2 c. jicama; peeled, cut in

matchstick pieces

1/4 c, orange juice

1 tbsp. basil, fresh; chopped or 1

tsp. basil, dried; crushed

basil springs, optional

 

In medium-sized

bowl, combine all ingredients except basil sprigs;

mix gently. To serve,

garnish with a sprig of basil.