Guest guest Posted January 9, 2009 Report Share Posted January 9, 2009 Pesto Smashed Potatoes 10 small to medium Yukon gold potatoes 1/4 c. olive oil salt and pepper to taste 1/2 c. pesto Wash potatoes, remove eyes, and cut in half. Steam or boil until tender, about 25 to 30 minutes. Drain potatoes. Transfer potatoes to nonstick skillet; add oil. Cook over medium-high heat, smashing with fork or potato masher, until gently browned, about 15 minutes. Sprinkle with salt and pepper to taste. Add a dollop of pesto to each serving. Serve hot. Quote Link to comment Share on other sites More sharing options...
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