Guest guest Posted March 9, 2009 Report Share Posted March 9, 2009 I went to Noodles & Company for the first time this weekend. Pasta is not one of my food weaknesses, but... I had the mushroom stroganoff and it was wonderful! I need to find a way to duplicate their recipe! Anyway, the cashier told me that all of their sauces (except the pad thai) start out vegetarian, which is nice. the pad thai starts with some kind of fishy stuff. I'm planning to go back! Looks like they have lots of lcoations Audrey S. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2009 Report Share Posted March 9, 2009 It's fish sauce. It's one of those things, I must admit, that I ignore when cooking or dining out. That, and anchovy paste, but only in homemade spaghetti puttanesca. One of these days I'll stop including it.... - DJ ----------------------- Always remember: Today's mighty oak is simply yesterday's nut that held its ground... _____ On Behalf Of Audrey Snyder Monday, March 09, 2009 8:22 AM Restaurant: Noodles & Company I went to Noodles & Company for the first time this weekend. Pasta is not one of my food weaknesses, but... I had the mushroom stroganoff and it was wonderful! I need to find a way to duplicate their recipe! Anyway, the cashier told me that all of their sauces (except the pad thai) start out vegetarian, which is nice. the pad thai starts with some kind of fishy stuff. I'm planning to go back! Looks like they have lots of lcoations Audrey S. Quote Link to comment Share on other sites More sharing options...
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