Guest guest Posted June 5, 2009 Report Share Posted June 5, 2009 Just had to brag... So I used this recipe: http://allrecipes.com/Recipe/Never-Fail-Pie-Crust-II/Detail.aspx. It has an egg and a tablespoon of distilled white vinegar in it, which I thought was interesting. I used 1 cup butter and 1 cup crisco (didn't have butter flavored crisco, so I compromised). I had to add quite a bit of flour to it to make it roll-able to be able to put in my pie tins, and was kind of worried about it getting tough, but it didn't, it sort of melts in your mouth.... MMmmmmmm! It was just a little too thick, but I think I can fix that next time. I was surprised it worked, so didn't really have a filling ready, but had a can of tart cherries and improvised and it was great! I called my mom to brag, and also mentioned that it was different than any pie crust Grandma ever made -- and she told me that Grandma never could make pie crust, that's why she usually made cobblers... oops! Audrey S. Quote Link to comment Share on other sites More sharing options...
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