Guest guest Posted April 8, 2009 Report Share Posted April 8, 2009 If anyone's interested, Vegan Culinary Experience is making several back issues of their online magazine available. If you by Friday, April 10, you'll have access to them all. (It's free!) I've found many great recipes at VCE - and they're delivered to my email weekly. http://www.veganculinaryexperience.com/ <http://www.veganculinaryexperience.com/> Also, Vegetarian Times' newest issue has some vegan cheese recipes. I tried the Cashew Goat Cheese and it was amazing! DH nearly ate it all before I had a chance to try it. Well worth the time and effort : ) Cyndy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2009 Report Share Posted April 8, 2009 Thank you, Cyndy! I just d Peace, Mo PS Cashew goat cheese sounds amazing. I'll have to get that issue--Yum! moonspritetopaz wrote: > If anyone's interested, Vegan Culinary Experience is making several back > issues of their online magazine available. If you by Friday, > April 10, you'll have access to them all. (It's free!) I've found many > great recipes at VCE - and they're delivered to my email weekly. > > http://www.veganculinaryexperience.com/ > <http://www.veganculinaryexperience.com/> > > Also, Vegetarian Times' newest issue has some vegan cheese recipes. I > tried the Cashew Goat Cheese and it was amazing! DH nearly ate it all > before I had a chance to try it. Well worth the time and effort : ) > > Cyndy > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2009 Report Share Posted April 8, 2009 Thanks for posting this Cyndy Vegan Culinary Experience looks like a great e-mag. I d. I'll have to pick up the latest issue of Veg Times too...I have yet to find the perfect vegan cheese..maybe this is the one Melanie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 8, 2009 Report Share Posted April 8, 2009 Thanks alot for the link! The breakfast issue is chock full of awesome ideas. I'm borderline/90% vegan. Still working out " comfort " issues w/recipes that need egg whites for fluff, a bit 'o' cream or milk & occasional cravings/tang of a pungent cheese or rich Greek yogurt. A quandary. --- On Wed, 4/8/09, moonspritetopaz <moonspritetopaz wrote: > moonspritetopaz <moonspritetopaz > Vegan Culinary Experience and Vegan Cheese > > Wednesday, April 8, 2009, 5:38 AM > If anyone's interested, Vegan Culinary Experience is > making several back > issues of their online magazine available. If you > by Friday, > April 10, you'll have access to them all. (It's > free!) I've found many > great recipes at VCE - and they're delivered to my > email weekly. > > http://www.veganculinaryexperience.com/ > <http://www.veganculinaryexperience.com/> > > Also, Vegetarian Times' newest issue has some vegan > cheese recipes. I > tried the Cashew Goat Cheese and it was amazing! DH nearly > ate it all > before I had a chance to try it. Well worth the time and > effort : ) > > Cyndy > > > > > Quote Link to comment Share on other sites More sharing options...
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