Guest guest Posted April 8, 2009 Report Share Posted April 8, 2009 Lol, I eat pieces of cut up green cabbage all the time But I probably wouldn't if I was in your part of the world, where lettuce tastes like lettuce 12 months of the year. (Can you tell I'm itching for growing season goodies?) My partner and I have been on a big green cabbage kick this winter--just plain and in chunks. It's like having crunchy chips with every meal :-) I think we've been going thru 2-3 heads a week that way. xxoo, Mo Donnalilacflower wrote: > I do like prepacked shredded coleslaw. Sometimes I'm the only one eating it and I sure don't want a 5 lb head of cabbage.LOL > That is a great idea for potstickers and eggrolls. > THanks again for the great idea and recipe, > Donna > > > We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix, Midnight Lightning > > > > Quote Link to comment Share on other sites More sharing options...
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