Tomatoes - Cabbage Stuffed With Tomatoes And Walnuts And Baked In A Cheese Sauce

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* Exported from MasterCook *

 

Cabbage Stuffed With Tomatoes And Walnuts And Baked In A Cheese Sauce

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Main Course Veg & Nut Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 outer leaves of cabbage (savoy -- primo or january

king)

1 onion -- peeled and chopped

2 tablespoons olive oil

125 grams walnuts -- (4 oz) chopped

125 grams soft breadcrumbs -- (8 oz)

425 gram can tomatoes

sea salt

50 grams grated cheese -- (2 oz)

freshly ground black pepper

CHEESE SAUCE MADE FROM :

25 grams butter -- (1 oz)

25 grams flour -- (1 oz)

275 milliliters milk -- (10 fl oz)

50 grams grated cheese

 

Set oven to 190C (375F), gas mark 5. Put he cabbage leaves into a saucepan

of boiling water for 2-3 minutes, until pliable. D rain well. Fry the onion

in the oil for 10 minutes, add the nuts, breadcrumbs, tomatoes and

seasoning. Divide mixture between the cabbage leaves, roll them up and

place in a greased shallow dish. Cover with the sauce. Sprinkle with

cheese and bake for 40-45 minutes.

 

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Per Serving (excluding unknown items): 2246 Calories; 166g Fat (64.5%

calories from fat); 80g Protein; 126g Carbohydrate; 13g Dietary Fiber; 199mg

Cholesterol; 1655mg Sodium. Exchanges: 6 1/2 Grain(Starch); 7 1/2 Lean

Meat; 3 Vegetable; 1 Non-Fat Milk; 28 1/2 Fat.

 

NOTES : A satisfactory dish which you can put together from practically

nothing. Served with potatoes baked in their jackets, it makes a warming

and very economical meal.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0