Swedish Apple Chip Snacking Cake

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Swedish Apple Chip Snacking Cake

 

2 eggs

1/2 cup vegetable oil

1/4 cup apple juice

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1 cup granulated sugar

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

1/2 teaspoon salt

1 1/2 cups tart apples. peeled, chopped

3/4 cup semi-sweet chocolate chips

1/2 cup nuts, peacans, walnuts or almonds chopped

powdered sugar or whipped topping

ground cinnamon

 

Heat oven to 350 degrees. Grease and flour 8 or 9-inch square baking pan.

In large bowl, beat eggs slightly; add oil, apple juice and vanilla. Stir

together flour, granulated sugar, baking soda, cinnamon, cardamom and salt; stir

into batter until blended. Add apples, chocolate chips and nuts; stir until well

blended. Pour batter into prepared pan.

Bake 40 to 45 minutes or until cake begins to pull away from sides of pan. Cool

completely in pan on wire rack. Sprinkle powdered sugar over top or serve with

dollop of whipped topping sprinkled with cinnamon, if desired.

Yields 8 servings.

 

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