Roasted Potatoes and Mushrooms with Olives

[Guest guest]

Roasted Potatoes and Mushrooms with Olives

 

3 tbsps. plus 2 tsps. olive oil

4 cloves garlic, unpeeled

3 1/4 medium potatoes, unpeeled, quartered

4 baby onions

1/2 lb. button mushrooms

2 3/4 tsps. fresh rosemary leaves

1 ounce black olives

1 ounce sun-dried tomatoes, drained, halved

2 3/4 tsps. fresh parsley, chopped

 

1. Preheat oven to 400 degrees. Combine first 6 ingredients in a large

baking dish.

2. Bake, uncovered, stirring occasionally, about 45 minutes or until

potatoes are browned and tender.

3. Add olives and tomatoes, mix well. Sprinkle with parsley.