Guest guest Posted April 8, 2009 Report Share Posted April 8, 2009 Thanks for the review. I was thinking of trying one or more of the vegan " cheese " from VT. It's nice to know it's worth the effort. Paula , " moonspritetopaz " <moonspritetopaz wrote: > > > If anyone's interested, Vegan Culinary Experience is making several back > issues of their online magazine available. If you by Friday, > April 10, you'll have access to them all. (It's free!) I've found many > great recipes at VCE - and they're delivered to my email weekly. > > http://www.veganculinaryexperience.com/ > <http://www.veganculinaryexperience.com/> > > Also, Vegetarian Times' newest issue has some vegan cheese recipes. I > tried the Cashew Goat Cheese and it was amazing! DH nearly ate it all > before I had a chance to try it. Well worth the time and effort : ) > > Cyndy Quote Link to comment Share on other sites More sharing options...
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