Tonight's dinner - Gnocchi, Spinach & ham bake

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* Exported from MasterCook *

 

Gnocchi, Spinach & " ham " bake

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Easy Main Dishes

Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound gnocchi -- 600g

butter -- for greasing

9 ounces cherry tomatoes -- 250g

7 ounces vegetarian ham of choice -- 200g (I used Quorn ham

style slices)

250 grams tub of marscarpone

5 ounces baby spinach leaves -- 150g

freshly ground black pepper

1 1/2 ounces Parmesan cheese -- 40g, grated

 

Cook the gnocchi in a large saucepan of boiling, salted water according to

packet instructions. Drain and transfer to a greased baking dish.

 

Halve the cherry tomatoes and cut the " ham " into strips. Add to the baking

dish along with the marscarpone and spinach leaves. Toss to combine.

Season with black pepper and top with the Parmesan.

 

Place under a preheated grill and cook for 4-5 min until the Parmesan cheese

is melted and the top is golden.

 

Serve immediately.

 

Source:

" Take a Break Magazine, July 2009 (but tweaked to the vegetarian by

Carolyn) "

S(MC formatted by Veggiekat):

" July 2009 "

Start to Finish Time:

" 0:25 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 61 Calories; 3g Fat (48.8% calories

from fat); 5g Protein; 3g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol;

203mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Fat.

 

NOTES : Carolyn's notes: made this 12 July 09, both mum and Colin loved it.

I prepared it all in advance then popped it into a hot oven for half an hour

- I wanted the tomatoes and spinach to cook down a bit as mum can't eat raw

veggies. Really really easy to do, recommended.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0