Greek Olive Loaf

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Greek Olive Loaf

 

1 cup milk ( 70 - 80° F.)

1 tbsp. olive or vegetable oil

1/2 tsp. salt

3/4 cup crumbled Feta cheese

3 cups bread flour

1 tbsp. sugar

1 package active dry yeast

1/4 cup sliced ripe olives

 

In bread machine pan, place the first seven ingredients in order suggested

by manufacturer. Select basic bread setting. Choose crust color and loaf

size if available.

Bake according to bread machine directions ( check dough after 5 minutes of

mixing: add 1 to 2 tablespoons of water or flour if needed). Just before the

final kneading (your machine may audibly signal this), add the olives.

Yields 1 loaf , 1 1/2 pounds.