Mocha Marble Cake no egg recipe

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Mocha Marble Cake

 

1/2 cup honey or other sweetener

1/2 cup warm water

1/4 cup canola oil

2 tablespoons tahini

1 tablespoon coffee substitute

1 pound firm tofu, cut into chunks

2 teaspoons vanilla

1/4 cup chocolate glaze

1/2 cup graham cracker crumbs

 

Pre-heat oven to 350 degrees.

Blend the honey, water, oil, tahini. Blend in coffee substitute. Add tofu

chunks, one at a time. Mix until creamy.

Lightly oil 9 " pie pan. Sprinkle in cracker crumbs. Pour in half the tofu

mixture. Drizzle chocolate glaze over it. Cover with the rest of the tofu.

Gently insert a knife into the pie and pull up the chocolate, making swirling

designs.

Bake for 20 to 25 minutes.

Serves 8 to 10.