Baked Brie and Roasted Garlic

[Guest guest]

Baked Brie and Roasted Garlic

 

4 large heads garlic at least 2 1/2 inches in diameter

1/3 cup olive oil

1 tsp. coarse salt

4 4 oz. wheels brie, toasted baguette slices

 

Preheat oven to 350 degrees. Remove all but one layer of

skin from garlic; do not expose flesh. Arrange garlic

tightly in small baking dish. Drizzle with oil. Sprinkle

with salt. Cover with foil. Bake until garlic is very

tender, 75 to 90 minutes.

Preheat broiler. Score large X in top of each wheel of

cheese. Set each in small baking dish. Broil until browned

and bubbly, 5 to 7 minutes. Serve immediately with garlic

and toasted baguette slices.

Makes 8 servings.