Garlic Guacamole non-dairy

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Garlic Guacamole

 

1 ripe avocado

1/8 lb. tofu, firm style

6 large cloves fresh garlic

1/2 medium bell pepper

2 green onions

2 tbsps. freshly chopped parsley

1/2 tsp. curry powder

1/2 tsp. oregano

1/2 tsp. thyme

1/4 tsp. freshly ground black pepper

4 tbsps. hot sauce

 

Juice of 1/2 lime or lemon Tortilla chips for dipping Mash avocado and tofu in

bowl. Squeeze garlic through press and add. Finely chop bell pepper and green

onion and stir in. Add herbs and spices. Mix well. Add hot sauce. Stir in lime

juice. Eat with tortilla chips. Garlic Guacamole can be refrigerated, but do not

make more than a few hours in advance.