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Drying Turnips

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Drying Turnips

 

1. Choose firm round turnips. Wash, remove tops and peel. Cut into slices 1/4 to

1/2 inch thick. Steam blanch 3 to 5 minutes.

 

2. Dry at 130 degrees for 8 to 10 hours or until brittle.

 

3. Pack into clean, dry container with tight fitting lid. Use in soups or as a

snack.

 

 

 

 

 

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