Date Rice Pudding (no wheat, dairy or eggs)

[Guest guest]

Date Rice Pudding  

 

1 cup

quick brown rice

1 1/2 cups water

1/4 tsp. salt (optional)

1/2 cup

milk or soymilk

1/2 tsp. vanilla

1 cup dates, pitted

1 tbsp.

arrowroot powder or whole wheat flour

1/4 cup tahini

 

 

 

Cook rice in water and salt (if used) for 12

minutes. Blend remaining ingredients together in a blender, pour into a sauce

pan and stir over medium-low heat until thick. Stir in rice, and let set 5

minutes before serving. Sprinkle with cinnamon if

desired.